Fleur Sauvage Chocolates

Sonoma County Artisan Chocolates,
Desserts & Coffee

This is not just a sweet treat, this is an experience.

Chocolate Bonbons (aka Chocolate Truffles)

Our bonbon flavors change with the seasons and there is always something new in the works.  Our thin chocolate shells ensure you get more of the melt in your mouth ganache and flavors in each bite! $ Prices below.

We have a selection of various chocolate products including Chocolate Tablets.  Seasonally we have Peppermint White and Dark as well as a Santa Tablet.



Chocolate Tablet
Chocolate Tablet
Chocolate Wine Bottle
Chocolate Wine Bottle

Life sized Chocolate Wine Bottle filled with 12 truffles (single flavor)  $65

Individually boxed.  Please pre-order for pickup!  This item does not ship.

On a day to day basis we offer approximately 4-5 different individual plated desserts to be enjoyed at Fleur Sauvage or for take away.  For larger take away orders, please call or email a few days ahead.


Plated Dessert
Plated Dessert
Mother's Day Heart, Valentine's Day Heart, Chocolate Heart
Chocolate Heart with Bonbons

Large Chocolate Heart filled with Bonbons  $65

Individually boxed.  Please pre-order for pickup!  This item does not ship.

We do have Gift Certificates available!  They can be purchased at our shop or through email.  We will mail them to the recipient on request.  

Gift Certificate Available
The Perfect Gift
Chocolate Bunny Brass Bunny
Brass Bunny!

The Brass Bunny is Back!!  Bunny is made out of 65% Chocolate and contains 6 Peanut Butter & 6 Milk Chocolate Truffles.  $25

Individually boxed.  Please pre-order for pickup!  This item does not ship.

About Our Chef

Top 10 Pastry Chef's in America by Dessert Professional Magazine

MDAS Pastry Team USA, 2018 International Competition -5th Place

Food Network "Holiday Wars" CHAMPION

Food Network "Candy Land" Competitor

Food Network "Cookie Wars" Competitor

Food Network "Beat Bobby Flay" Competitor

Chocolatier, Chocolate Shop, Hispanic Owned Business

Chef Robert "Buttercup" Nieto

A native of Texas, Robert “Buttercup” Nieto began his career as a line cook at the Corpus Christi Country Club after received his cooking and baking certificate from Del Mar Community College. Although he started as a line cook, Robert always had a thing for sweets. Robert then headed west to Las Vegas to work in 5-star hotels, such as: Bellagio, Paris Las Vegas and the Venetian as a Pastry Sous Chef. Robert finally got his break by landing a job as Pastry Sous Chef at world-renowned Chef Thomas Keller’s Bouchon Bistro. He was given the opportunity to move to Napa Valley as the Pastry Chef of Bouchon Bistro and Bouchon Bakery in Yountville. Robert then moved to Sonoma County to work at Michelin starred restaurant, Madrona Manor (now The Madrona) as the Pastry Chef in 2010 and as the Pastry Chef at Jackson Family Wines in 2012.
Over the course of his career, Robert has competed in a myriad of pastry competitions. In 2013, he was selected for tryouts by Bread Bakers Guild of America to compete in Viennoiserie and Artistic Design. In 2015, he competed at Pastry Live in the Chocolate Bonbons, Plated Dessert, and Championship Showpiece categories. That same year, he also had the privilege of being selected as a finalist for the Valrhona Chocolate Chef Competition (C3). In 2016, Dessert Professional Magazine selected Robert as one of the Top 10 Pastry Chefs in America. Robert was later selected as a member of Team USA for the Mondial des Arts Sucre international competition in February of 2018 in Paris, France. Robert and his team member came in 5th in the world in this intense and highly competitive competition. In December of 2019 Robert competed on and won the Food Network series, Holiday Wars. Robert has also competed in the following Food Network shows: Candy Land, Beat Bobby Flay, and Cookie Wars.
In December of 2018, Robert realized his long time dream and launched his own chocolate company, Fleur Sauvage Chocolates (Fleur Sauvage means Wild Flower in French). Fleur Sauvage Chocolates makes custom chocolates for local wineries using seasonal ingredients. Fleur Sauvage Chocolates sold at Sonoma County Farmers Markets, Festivals, and special events for the first three years in business. In December of 2021, Robert and his wife, Tara, moved Fleur Sauvage Chocolates into a permanent storefront location (370 Windsor River Rd) in Windsor. Fleur Sauvage Chocolates now has an expanded selection of both chocolate treats as well as Espresso drinks, tea, hot chocolate and small beautiful desserts. The shop offers a friendly and inviting atmosphere for customers to relax and enjoy a sweet treat.

On his days off, Robert spends much of his time experimenting with recipes, working on his business, and spending time with family and friends. He is also a bike and triathlon enthusiast. Robert is passionate about transforming ingredients into desserts and is adept at creating pairings with wine, beer, tea and coffee to find the ideal balance. Fleur Sauvage Chocolates now partners with a number of wineries, distilleries, coffee houses, and breweries to create custom pairings.

Robert has an extreme love for chocolate! So much so that he has three chocolate themed tattoos! His motto is and always will be: "Have a Sweet day!"

About Our Shop

Fleur Sauvage Chocolates, Small Town Chocolate Shop

370 Windsor River Rd, Windsor, CA

Hours: Wednesday through Saturday 11am to 6pm and Sunday 11am to 4pm

We have just finished our first year at our storefront location! We had been doing Farmer's Markets and other events for the previous 3 years and have now taken our business to the next level. Our shop is located at 370 Windsor River Rd (Windsor River Rd at Windsor Rd). The shop has both a kitchen area for Chef Buttercup to work his magic as well as a comfortable seating area for customers to relax. Our first day in operation was December 15th, 2021 and it's been a blast meeting new customers and our beloved regulars at our new #lilchocolatebox.

Our regular hours are Wed-Saturday 11am to 6pm and Sunday 11am to 4pm.
We will always be closed on Mondays and Tuesdays.

If you would like to join our mailing list for inclusion in our Grand Opening then please fill out the Contact Form below or send us an email at fleursauvagechocolates@gmail.com

Artisan Chocolates

Wine Country Tea Time

Tea Time Experience, High Tea, Sonoma County Tea Time

Tea Time Experience at Fleur Sauvage Chocolates

We are pleased to present our Tea Time Experience at Fleur Sauvage Chocolates. We call this a Wine Country Tea Time and it is not traditional! Each person will have a savory plate and a sweet plate. Our savory plate is composed of Local Artisan products purchased from Sonoma County Farmer's Markets and local producers. This may include Pate, Cheese, Crustinis, small tarts, etc. The sweet dish will be composed of all Sweet treats from Chef Buttercup himself. This is a way for us to support and introduce you to some of our Farmer's Market friends while creating a fun, beautiful, and completely unique Sonoma County experience for our customers.
This is a private event for 2 to 6 persons and is $55 per person. ***Insider Tip: Come Hungry 😉

Tea Time Schedule
FILLED X2- Friday, March 31st- Noon
FILLED X2- Saturday, April 1st- Noon
FIILLED X6- Wednesday, April 5th- Noon
FILLED X2- Wednesday, April 5th- 2pm
FILLED X2- Thursday, April 13th- Noon
FILLED X2- Thursday, April 13th- 2pm
FILLED x2- Sunday, April 16th- Noon
FILLED X2- Friday, April 21st- Noon
Friday, April 21st- 2pm
FILLED X2- Saturday, April 22nd- Noon
FILLED X4- Sunday, April 23rd- Noon
Thursday, April 27th- Noon & 2pm
FILLED X2- Friday, April 28th- Noon
FILLED X2- Friday, April 28th- 2pm
FILLED X3- Sunday, April 30th- Noon
FILLED X3- Wednesday, May 3rd- Noon
Wednesday, May 3rd- 2pm
FILLED X2- Thursday, May 4th- Noon
Thursday, May 4th- 2pm
Friday May 5th- Noon & 2pm
FILLED X2- Saturday, May 6th- Noon
FILLED X3- Sunday May 7th- Noon
FILLED X2- Wednesday, May 10th- Noon
Wednesday, May 10th- 2pm
FILLED X2- Thursday, May 11th- Noon
FILLED X2- Thursday, May 11th- 2pm
FILLED X5- Friday, May 12th- Noon
FILLED X4- Friday, May 12th- 2pm
FILLED X2- Wednesday, May 17th- Noon
Wednesday, May 17th- 2pm
Thursday, May 18th- Noon & 2pm
FILLED X2- Saturday, May 20th- Noon
FILLED X2- Sunday, May 21st- Noon
Wednesday, May 24th- Noon & 2pm
Saturday, May 27th- Noon
Sunday, May 28th- Noon
*** Gift Certificates for Tea Time are available and can be mailed if needed.

Please send us an email at fleursauvagechocolates@gmail.com if you are interested.
Please understand that there may be times that we need to reschedule due to Tara's work schedule and other unforeseen events.

Picnic Rental

Picnic Rental

We now offer a Picnic setup for rent by reservation.

The setup includes: Basket which folds into a table, reusable wine glasses, plates, silverware, a wine key, and blanket. (Wine not included but recommended! ) Grab your food and drink items and head out into one of the numerous beautiful areas of Sonoma County for a Wine Country style picnic!! We are working on making this a Zero Waste Picnic setup!

$15 for the rental ($ deposit)

Our Partners

Baldassari Family Wines has a daily Wine and Chocolate pairing!  They are located on the Windsor Town Green at the corner of Windsor Rd and McClelland Dr (9058 Windsor Rd, Windsor).  Call to reserve!

Wine & Chocolate Pairing
Chocolate and Wine Tasting
Chocolate and Wine Pairing

Chocolate Bonbons paired with Ferrari-Carano’s smaller production, hard-to-find Reserve wines!  Reservations needed.  8761 Dry Creek Rd, Healdsburg, CA  



BACA wines features a complete Zinfandel and Bonbon pairing!  This combined with their atmosphere and beautiful view, you’re not going to want to miss this one!  779 Westside Rd, Healdsburg, CA, 707-721-8625.

Chocolate & Wine Pairing
BACA Zinfandel & Chocolate Bonbon Pairing
Pinot & Chocolate Bonbon Pairing

5 Wines & 5 Bonbon pairing through Walt Wines!  Available at their City of Sonoma location.  Reservations Required. 380 1st St W, Sonoma, CA 707-933-4440


Sebastiani Vineyards & Winery offers a Six Chocolate Bonbon tasting as an add on to their regular Wine Tasting!

389 4th St E, Sonoma, CA 95476     707-933-3230



Wine and Fine Chocolates, Chocolate Bonbons, Artisan Chocolates, Wine Pairing, Wine and Chocolate Tasting
Wine and Chocolate Bonbons
Banshee Wine and Chocolate
Cab & Cacao Experience

Cab & Cacao Experience at Banshee Wines. Five Cabs & Five Bonbons.  Reservations required, book online.  

325 Center St, Healdsburg, CA   707-395-0915




Sparkling and Chocolate!  Yes Please!  Breathless offers a 4 bonbon tasting with their Sparkling wines.  Enjoy their beautiful outdoor patio seating!

499 Moore Ln, Healdsburg, CA    707-395-7300

Breathless Wines Tasting
Sparkling and Chocolate Bonbons

So you want some Chocolates!?!

Please visit our shop at 370 Windsor River Rd, Windsor

We have discontinued Shipping Orders for the time being...

4 piece box-                $12

5 piece box-                $14.50

6 piece box-                $17

9 piece box-                $24.50

12 piece box-               $29.50   

20 piece box-              $49   

36 piece tower box-  $85

Solid Chocolate Tablet-    $10

Individual Dessert-            $9

Chocolate Heart Box containing 12 Bonbons- $65  (Please inquire by email, Does not Ship)

Chocolate Wine Bottle containing 12 Truffles-     $65  (Please inquire by email, Does not Ship)

Brass Bunny!  Containing 12 dark chocolate truffles-     $25

Bring your box back to be refilled and get $2 off!!

Please Recycle your box!! Bring your box to our shop to be refilled and get $2 off!!

Please recycle your boxes!!