Fleur Sauvage Chocolates

Sonoma County Artisan Chocolates,
Desserts & Coffee

This is not just a Sweet Treat, this is an Experience.

 
 
 
 

***Please note: We will be closed July 1st through July 9th!!
Thank you for your understanding!!

Chocolate Bonbons (aka Chocolate Truffles)

Our bonbon flavors change with the seasons and there is always something new in the works.  Our thin chocolate shells ensure you get more of the melt in your mouth ganache and flavors in each bite! $ Prices below.

We have a selection of various chocolate products including Chocolate Tablets.  

$10

 

Chocolate Tablet
Chocolate Tablet
Chocolate Wine Bottle
Chocolate Wine Bottle

Life sized Dark Chocolate Wine Bottle  

$45

Individually boxed in a clear box.  Please pre-order for pickup!  This item does not ship.  Item is made of chocolate and will have imperfections, seams, etc.

 

On a day to day basis we offer approximately 4-5 different individual plated desserts to be enjoyed at Fleur Sauvage or for take away.  For larger take away orders, please call or email a few days ahead.

$9.22

Strawberry Mascarpone Dessert
Plated Dessert
65% Dark Chocolate Heart Box with 12 bonbons inside (12 truffles inside)
Chocolate Heart with Bonbons

Large Chocolate Heart filled with Bonbons.  The “box” itself is made of 65% Chocolate!          $65

Please Pre-Order by Email and tell us your pickup date. 

Individually boxed.  Please pre-order for pickup!  This item does not ship.  Item made of chocolate and will have imperfections, etc.

 

 

We do have Gift Certificates available!  They can be purchased at our shop or through email.  We will mail them to the recipient on request.  

Gift Certificate Available
The Perfect Gift
Journal Chocolate Box 12pc bonbon box 12 truffles
Small Journal Bonbon Box

Small Antique Journal Box contains 12 bonbons.  This box can be refilled!         $38

 

 

 

I fell in love with these Antique Journal Chocolate boxes!!  Large box holds 24 bonbons and can be refilled!           $70

 

24pc Chocolate Box Antique Journal Chocolate Box Valentine's Day Box
The Perfect Gift
Father's Day Present, Little Chocolate Man
Little Chocolate Man with Truffles

Little Chocolate Man with 4 Hazelnut Feuilletine (hazelnut & wafer cookie) truffles inside.  No need for refrigeration.            $18

 

 

 

About Our Chef

Top 10 Pastry Chef's in America by Dessert Professional Magazine

MDAS Pastry Team USA, 2018 International Competition -5th Place

Food Network "Holiday Wars" CHAMPION

Food Network "Candy Land" Competitor

Food Network "Cookie Wars" Competitor

Food Network "Beat Bobby Flay" Competitor

Chef Robert "Buttercup" Nieto

A native of Texas, Robert “Buttercup” Nieto began his career as a line cook at the Corpus Christi Country Club after received his cooking and baking certificate from Del Mar Community College. Although he started as a line cook, Robert always had a thing for sweets. Robert then headed west to Las Vegas to work in 5-star hotels, such as: Bellagio, Paris Las Vegas and the Venetian as a Pastry Sous Chef. Robert finally got his break by landing a job as Pastry Sous Chef at world-renowned Chef Thomas Keller’s Bouchon Bistro. He was given the opportunity to move to Napa Valley as the Pastry Chef of Bouchon Bistro and Bouchon Bakery in Yountville. Robert then moved to Sonoma County to work at Michelin starred restaurant, Madrona Manor (now The Madrona) as the Pastry Chef in 2010 and as the Pastry Chef at Jackson Family Wines in 2012. Robert started a chocolate bonbon and wine tasting program while working for Jackson Family Wines. He later brought this knowledge and expertise to his business.

Over the course of his career, Robert has competed in a myriad of pastry competitions. In 2013, he was selected for tryouts by Bread Bakers Guild of America to compete in Viennoiserie and Artistic Design. In 2015, he competed at Pastry Live in the Chocolate Bonbons, Plated Dessert, and Championship Showpiece categories. That same year, he also had the privilege of being selected as a finalist for the Valrhona Chocolate Chef Competition (C3). In 2016, Dessert Professional Magazine selected Robert as one of the Top 10 Pastry Chefs in America. Robert was later selected as a member of Team USA for the Mondial des Arts Sucre international competition in February of 2018 in Paris, France. Robert and his team member came in 5th in the world in this intense and highly competitive competition. In December of 2019 Robert competed on and won the Food Network series, Holiday Wars. Robert has also competed in the following Food Network shows: Candy Land, Beat Bobby Flay, and Cookie Wars.

In December of 2018, Robert realized his long time dream and launched his own chocolate company, Fleur Sauvage Chocolates (Fleur Sauvage means Wild Flower in French). Fleur Sauvage Chocolates makes custom chocolates for local wineries using seasonal ingredients. Fleur Sauvage Chocolates sold at Sonoma County Farmers Markets, Festivals, and special events for the first three years in business. In December of 2021, Robert and his wife, Tara, moved Fleur Sauvage Chocolates into a permanent storefront location (370 Windsor River Rd) in Windsor. Fleur Sauvage Chocolates now has an expanded selection of both chocolate treats as well as Espresso drinks, tea, hot chocolate and small beautiful desserts. The shop offers a friendly and inviting atmosphere for customers to relax and enjoy a sweet treat.

On his days off, Robert spends much of his time experimenting with recipes, working on his business, and spending time with family and friends. He is also a bike and triathlon enthusiast. Robert is passionate about transforming ingredients into desserts and is adept at creating pairings with wine, beer, tea and coffee to find the ideal balance. Fleur Sauvage Chocolates now partners with a number of wineries, distilleries, coffee houses, and breweries to create custom pairings.

Robert has an extreme love for chocolate! So much so that he has three chocolate themed tattoos! His motto is and always will be: "Have a Sweet day!"

About Our Shop

Fleur Sauvage Chocolates, Small Town Chocolate Shop


370 Windsor River Rd, Windsor, CA 707-892-2162

Hours: Wednesday through Saturday 11am to 530pm and Sunday 11am to 4pm

**** Please note: We will be closed July 1st through July 9th! *****

We have just finished our second year at our storefront location! Our shop is located at 370 Windsor River Rd (Windsor River Rd at Windsor Rd). The shop has both a kitchen area for Chef Buttercup to work his magic as well as a comfortable seating area for customers to relax. Our first day in operation was December 15th, 2021 and it's been a blast meeting new customers and our beloved regulars at our new #lilchocolatebox.

Our regular hours are Wed-Saturday 11am to 530pm and Sunday 11am to 4pm. Closed on Mondays & Tuesdays.

If you would like to join our mailing list then please send us an email at fleursauvagechocolates@gmail.com

Artisan Chocolates

Petit & Sweet Tea Time

Tea Time, High Tea, Tea & Sweets, Petit & Sweet Tea

The Petit & Sweet Tea Time is back!

This tea time is all sweet bites made inhouse by Chef Buttercup!

It can easily be enjoyed in the garden or in our dining room.

The menu will be ever evolving but will loosely consist of the following per person: 


Two bonbons, a seasonal pate de fruit, a small tart, a small cake piece, a seasonal scone,

and Tea!  We now proudly serve locally made Tea & Trumpets tea.


Please see the schedule below.
To reserve, email the date, time, and number of persons in your party.
$30 per person

Saturday June 15th 1130am
Saturday June 15th 2pm
Father's Day Sunday June 16th 1130am
Father's Day Sunday June 16th 1pm
Father's Day Sunday June 16th 2pm
Father's Day Sunday June 16th 3pm
Wednesday June 19th 1130am
Wednesday June 19th 2pm
Thursday June 20th 1130am
RESERVED- Thursday June 20th 2pm (x3)
RESERVED- Saturday June 22nd 1230pm (x4)
RESERVED- Sunday June 23rd 1130am (x2)
RESERVED- Sunday June 23rd 2pm (x5)
Wednesday June 26th 1130am
Wednesday June 26th 2pm
RESERVED- Thursday June 27th 1130am (x5)
Thursday June 27th 2pm
Friday June 28th 1130am
Friday June 28th 2pm
RESERVED- Saturday June 29th 1130am (x4-6)
Saturday June 29th 2pm
RESERVED- Sunday June 30th 1130am (x2)
RESERVED- Sunday June 30th 2pm (x4)
** July 1st to July 9th- Fleur Sauvage is CLOSED this week **

You are always welcome to add coffee, hot chocolate or other items to your tea!

Petit & Sweet Tea Time Experience at Fleur Sauvage Chocolates

Our Partners

Pride Wine Tasting
Chocolate and Wine Pairing

Four beautiful bonbon flavors and wines!  See La Crema’s website to book or stop in.  Enjoy the beautiful Saralee Vineyards and relax with a wine and bonbon tasting!  

3575 Slusser Rd, Windsor, CA   707-525-6200

 

Baldassari Family Wines has a daily Wine and Chocolate pairing!  They are located on the Windsor Town Green at the corner of Windsor Rd and McClelland Dr.  Call to reserve!

9058 Windsor Rd, Windsor, CA.  707-837-5327

Wine & Chocolate Pairing
Chocolate and Wine Pairing

Chocolate Bonbons paired with Ferrari-Carano’s smaller production, hard-to-find Reserve wines!  Reservations needed.  

8761 Dry Creek Rd, Healdsburg, CA   customerservice@Ferrari-Carano.com 

 

BACA wines features a complete Zinfandel and Bonbon pairing!  This combined with their atmosphere and beautiful view!

779 Westside Rd, Healdsburg, CA, 707-721-8625.

Chocolate & Wine Pairing
BACA Zinfandel & Chocolate Bonbon Pairing
Pinot & Chocolate Bonbon Pairing

Walt Wines- Sonoma Location

5 Wines & 5 Bonbon pairing through Walt Wines!  Available at their City of Sonoma location.  Reservations Required. 

380 1st St W, Sonoma, CA 707-933-4440

 

Sparkling and Chocolate!  Yes Please!  Breathless offers a 4 bonbon tasting with their Sparkling wines.  Enjoy their beautiful outdoor patio seating!

499 Moore Ln, Healdsburg, CA    707-395-7300

 

Breathless Wines Tasting
Sparkling Wine and Chocolate Bonbons
Banshee Wine and Chocolate
Cab & Cacao Experience

Cab & Cacao Experience at Banshee Wines. Five Cabs & Five Bonbons.  Reservations required, book online.  

5110 California 128, Geyserville, CA   707-395-0915 tastingroom@bansheewines.com

 

Chocolate and Wine Tasting
Chocolate & Wine Tasting Experience

Bailarin’s Tasting room is located near the Golden 1 Arena and has beautiful indoor and outdoor seating.  They also serve coffee.

720 K St, Sacramento, CA  707-200-7710

Reservations recommended.


So you want some Chocolates!?!

Please visit our shop at 370 Windsor River Rd, Windsor

We have discontinued Shipping Orders for the time being...

4 piece box-                $12

5 piece box-                $14.50

SOLD OUT   6 piece box-                $17

9 piece box-                $24.50

12 piece box-               $32   

20 piece box-              $52   

36 piece tower box-    $92

Solid Chocolate Tablet-    $10

Individual Dessert-            $9.22 ($10 with tax)

Chocolate Heart Box containing 12 Bonbons- $65  (Please inquire by email, Does not Ship)

Chocolate Wine Bottle-     $45  (Please inquire by email, Does not Ship)

Large Antique Journal box with 24 bonbons- $70

Small Antique Journal box with 12 bonbons- $38

Bring your box back to be refilled and get $2 off!!

Bring your box to our shop to be refilled and get your bonbons for $2 less!

Thank you for recycling!!