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Sonoma County Artisan Chocolates

Bee Bar

Hello fellow bee lovers!!  We have the perfect treat for you!  This popular tablet is filled with whipped peanut butter and honey, gooey caramel and tasted peanuts!

Artisan Chocolate tablet
Chocolate Bon bons (aka Chocolate Truffles)

Bon bons

Our bon bon flavors change with the seasons and there is always something new in the works.  Our thin chocolate shells ensure you get more of the melt in your mouth ganache and flavors in each bite!

Candy Bars

Our candy bars are the perfect mid-day treat to go with a cup of coffee or a hot cocoa.  Our candy bar flavors change with the seasons and at the whim of our current inspirations!!

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Chocolate Candy Bar

About Our Chef

Top 10 Pastry Chef's in America

MDAS Pastry Team USA

Food Network "Holiday Wars" competitor

Food Network "Beat Bobby Flay" competitor

Chef Robert "Buttercup" Nieto

A native of Texas, Robert “Buttercup” Nieto began his career as a line cook at the Corpus Christi Country Club after received his cooking and baking certificate from Del Mar Community College. Although he started as a line cook, Robert always had a thing for sweets. Robert then headed west to Las Vegas to work in 5-star hotels, such as: Bellagio, Paris Las Vegas and the Venetian as a Pastry Sous Chef. Robert finally got his break by landing a job as Pastry Sous Chef at world-renowned Chef Thomas Keller’s Bouchon Bistro. He was given the opportunity to move to Napa Valley as the Pastry Chef of Bouchon Bistro and Bouchon Bakery in Yountville. Robert then moved to Sonoma County to work at Michelin starred restaurant, Madrona Manor as the Pastry Chef in 2010 and as the Pastry Chef at Jackson Family Wines in 2012.

Over the course of his career, Robert has competed in a myriad of pastry competitions. In 2013, he was selected for tryouts by Bread Bakers Guild of America to compete in Viennoiserie and Artistic Design. In 2015, he competed at Pastry Live in the Chocolate Bon Bons, Plated Dessert, and Championship Showpiece categories. That same year, he also had the privilege of being selected as a finalist for the Valrhona Chocolate Chef Competition (C3). In 2016, Dessert Professional Magazine selected Robert as one of the Top 10 Pastry Chefs in America. Robert was later selected as a member of Team USA for the Mondial des Arts Sucre international competition in February of 2018 in Paris, France. Robert and his team member came in 5th in the world in this intense and highly competitive competition. ‬In 2019, Robert realized his long time dream to start his own chocolate company and launched Fleur Sauvage Chocolates.

In early 2019, Robert launched he own chocolate company, Fleur Sauvage Chocolates (Fleur Sauvage means Wild Flower in French). Fleur Sauvage Chocolates makes custom chocolates for local wineries using seasonal ingredients. Fleur Sauvage Chocolates also sells at Sonoma County Farmers Markets, Festivals, and special events. On his days off, he spends much of his time experimenting with recipes, working on his business, and spending time with family and friends. He is also a bike and triathlon enthusiast. Robert is passionate about transforming ingredients into desserts and is adept at creating pairings with wine, beer, tea and coffee to find the ideal balance. Robert has an extreme love for chocolate! So much so that he has three chocolate themed tattoos!

Watch Robert Nieto compete on the Food Network's "Holiday Wars" this December!

Episode 1- Sunday 12/1 6pm PST (9/8c)

Episode 2- Sunday 12/8 6pm PST (9/8c)

Episode 3- Sunday 12/15 6pm PST (9/8c)

Episode 4- Sunday 12/22 6pm PST (9/8c)

Or watch them all in a row on Sunday 12/22 starting at 3pm PST

** Grand Finale Viewing at Wilibees Santa Rosa, CA on 12/22 at 5:30pm complete with treats!!

Get in touch!

  • fleursauvagechocolates@gmail.com
  • (707) 236-8679
  • Terms & Conditions
  • Privacy Policy
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