Our bonbon flavors change with the seasons and there is always something new in the works. Our thin chocolate shells ensure you get more of the melt in your mouth ganache and flavors in each bite! $ Prices below.
Sonoma County Artisan Chocolates,
Desserts & Coffee
This is not just a Sweet Treat, this is an Experience.
We have a selection of various chocolate products including Chocolate Tablets.
Life sized Chocolate Wine Bottle
Individually boxed in a clear box. Please pre-order for pickup! This item does not ship. Item is made of chocolate and will have imperfections, seams, etc.
On a day to day basis we offer approximately 4-5 different individual plated desserts to be enjoyed at Fleur Sauvage or for take away. For larger take away orders, please call or email a few days ahead.
Large Chocolate Heart filled with Bonbons $65
Please Pre-Order by Email and tell us your pickup date
Individually boxed. Please pre-order for pickup! This item does not ship. Item made of chocolate and will have imperfections, etc.
We do have Gift Certificates available! They can be purchased at our shop or through email. We will mail them to the recipient on request.
25 Days of December Advent Calendar filled with 25 bonbons! $67
Please Pre-Order by Email and tell us your pickup date between November 24th and November 30th.
Please pre-order for pickup! This item does not ship.
About Our Chef
Top 10 Pastry Chef's in America by Dessert Professional Magazine
MDAS Pastry Team USA, 2018 International Competition -5th Place
Food Network "Holiday Wars" CHAMPION
Food Network "Candy Land" Competitor
Food Network "Cookie Wars" Competitor
Food Network "Beat Bobby Flay" Competitor
Chef Robert "Buttercup" Nieto
A native of Texas, Robert “Buttercup” Nieto began his career as a line cook at the Corpus Christi Country Club after received his cooking and baking certificate from Del Mar Community College. Although he started as a line cook, Robert always had a thing for sweets. Robert then headed west to Las Vegas to work in 5-star hotels, such as: Bellagio, Paris Las Vegas and the Venetian as a Pastry Sous Chef. Robert finally got his break by landing a job as Pastry Sous Chef at world-renowned Chef Thomas Keller’s Bouchon Bistro. He was given the opportunity to move to Napa Valley as the Pastry Chef of Bouchon Bistro and Bouchon Bakery in Yountville. Robert then moved to Sonoma County to work at Michelin starred restaurant, Madrona Manor (now The Madrona) as the Pastry Chef in 2010 and as the Pastry Chef at Jackson Family Wines in 2012. Robert started a chocolate bonbon and wine tasting program while working for Jackson Family Wines. He later brought this knowledge and expertise to his business.
Over the course of his career, Robert has competed in a myriad of pastry competitions. In 2013, he was selected for tryouts by Bread Bakers Guild of America to compete in Viennoiserie and Artistic Design. In 2015, he competed at Pastry Live in the Chocolate Bonbons, Plated Dessert, and Championship Showpiece categories. That same year, he also had the privilege of being selected as a finalist for the Valrhona Chocolate Chef Competition (C3). In 2016, Dessert Professional Magazine selected Robert as one of the Top 10 Pastry Chefs in America. Robert was later selected as a member of Team USA for the Mondial des Arts Sucre international competition in February of 2018 in Paris, France. Robert and his team member came in 5th in the world in this intense and highly competitive competition. In December of 2019 Robert competed on and won the Food Network series, Holiday Wars. Robert has also competed in the following Food Network shows: Candy Land, Beat Bobby Flay, and Cookie Wars.
In December of 2018, Robert realized his long time dream and launched his own chocolate company, Fleur Sauvage Chocolates (Fleur Sauvage means Wild Flower in French). Fleur Sauvage Chocolates makes custom chocolates for local wineries using seasonal ingredients. Fleur Sauvage Chocolates sold at Sonoma County Farmers Markets, Festivals, and special events for the first three years in business. In December of 2021, Robert and his wife, Tara, moved Fleur Sauvage Chocolates into a permanent storefront location (370 Windsor River Rd) in Windsor. Fleur Sauvage Chocolates now has an expanded selection of both chocolate treats as well as Espresso drinks, tea, hot chocolate and small beautiful desserts. The shop offers a friendly and inviting atmosphere for customers to relax and enjoy a sweet treat.
On his days off, Robert spends much of his time experimenting with recipes, working on his business, and spending time with family and friends. He is also a bike and triathlon enthusiast. Robert is passionate about transforming ingredients into desserts and is adept at creating pairings with wine, beer, tea and coffee to find the ideal balance. Fleur Sauvage Chocolates now partners with a number of wineries, distilleries, coffee houses, and breweries to create custom pairings.
Robert has an extreme love for chocolate! So much so that he has three chocolate themed tattoos! His motto is and always will be: "Have a Sweet day!"
About Our Shop
370 Windsor River Rd, Windsor, CA
Hours: Wednesday through Saturday 11am to 530pm and Sunday 11am to 4pm
We have just finished our first year at our storefront location! We had been doing Farmer's Markets and other events for the previous 3 years and have now taken our business to the next level. Our shop is located at 370 Windsor River Rd (Windsor River Rd at Windsor Rd). The shop has both a kitchen area for Chef Buttercup to work his magic as well as a comfortable seating area for customers to relax. Our first day in operation was December 15th, 2021 and it's been a blast meeting new customers and our beloved regulars at our new #lilchocolatebox.
Our regular hours are Wed-Saturday 11am to 530pm and Sunday 11am to 4pm.
We will always be closed on Mondays and Tuesdays.
If you would like to join our mailing list then please send us an email at firstname.lastname@example.org
Petit & Sweet Tea Time
The Petit & Sweet Tea Time is all sweet bites
made in-house by Chef Buttercup!
It can easily be enjoyed in the garden or in our dining room.
The menu will be ever evolving but will loosely consist of the following per person:
Two bonbons, a seasonal pate de fruit, a small tart, a small cake piece, a seasonal scone,
$30 per person
We will be concluding our Tea Time for the season on October 29th!
This Tea Time will be available daily Wed- Sat 11:30am to 4pm and Sun 11:30am to 3pm.
Please send us an email to reserve and specify the date, time, and number of people attending.
We will email you back to confirm.
Please be sure to notify us of any cancellations or changes in number of people!
Send us an email at email@example.com if you are interested.
The larger Wine County Tea Time will be available by special request and will only be available to schedule on Saturdays and Sundays at noon or at 2pm.
Four beautiful bonbon flavors and wines! See La Crema’s website to book or stop in. Enjoy the beautiful Saralee Vineyards and relax with a wine and bonbon tasting!
3575 Slusser Rd, Windsor, CA 707-525-6200
Baldassari Family Wines has a daily Wine and Chocolate pairing! They are located on the Windsor Town Green at the corner of Windsor Rd and McClelland Dr. Call to reserve!
9058 Windsor Rd, Windsor, CA. 707-837-5327
Chocolate Bonbons paired with Ferrari-Carano’s smaller production, hard-to-find Reserve wines! Reservations needed.
8761 Dry Creek Rd, Healdsburg, CA customerservice@Ferrari-Carano.com
BACA wines features a complete Zinfandel and Bonbon pairing! This combined with their atmosphere and beautiful view!
779 Westside Rd, Healdsburg, CA, 707-721-8625.
Sebastiani Vineyards & Winery offers a Six Chocolate Bonbon tasting as an add on to their regular Wine Tasting!
389 4th St E, Sonoma, CA 95476 707-933-3230
Cab & Cacao Experience at Banshee Wines. Five Cabs & Five Bonbons. Reservations required, book online.
325 Center St, Healdsburg, CA 707-395-0915 firstname.lastname@example.org
SPECIAL EVENT: Banshee is having a Paint Night with Chocolate Pairing on July 20th! To book: https://www.bansheewines.com/events/paint-sip-night-at-banshee/
Sparkling and Chocolate! Yes Please! Breathless offers a 4 bonbon tasting with their Sparkling wines. Enjoy their beautiful outdoor patio seating!
499 Moore Ln, Healdsburg, CA 707-395-7300
So you want some Chocolates!?!
Please visit our shop at 370 Windsor River Rd, Windsor
We have discontinued Shipping Orders for the time being...
4 piece box- $12
5 piece box- $14.50
6 piece box- $17
9 piece box- $24.50
12 piece box- $29.50
20 piece box- $49
36 piece tower box- $85
Solid Chocolate Tablet- $10
Individual Dessert- $9
Chocolate Heart Box containing 12 Bonbons- $65 (Please inquire by email, Does not Ship)
Chocolate Wine Bottle- $45 (Please inquire by email, Does not Ship)
Advent Calendar sales will begin Nov 1st. Pickup week will be 11/24 to 11/30- $67