Sonoma County Artisan Chocolates
At Fleur Sauvage Chocolates, our mission is to open up the world of artistic, intriguing, and unusual chocolate and sugar creations to Sonoma County and beyond. Our desserts captivate and delight both before and after your first bite. This is not just a sweet treat, this is an experience.
Our bon bon flavors change with the seasons and there is always something new in the works. Our thin chocolate shells ensure you get more of the melt in your mouth ganache and flavors in each bite! $Prices below.
About Our Chef
Top 10 Pastry Chef's in America by Dessert Professional Magazine
MDAS Pastry Team USA, 2018 International Competition -5th Place
Food Network "Holiday Wars" CHAMPION
Food Network "Candy Land" Competitor
Food Network "Cookie Wars" Competitor
Food Network "Beat Bobby Flay" Competitor
Chef Robert "Buttercup" Nieto
A native of Texas, Robert “Buttercup” Nieto began his career as a line cook at the Corpus Christi Country Club after received his cooking and baking certificate from Del Mar Community College. Although he started as a line cook, Robert always had a thing for sweets. Robert then headed west to Las Vegas to work in 5-star hotels, such as: Bellagio, Paris Las Vegas and the Venetian as a Pastry Sous Chef. Robert finally got his break by landing a job as Pastry Sous Chef at world-renowned Chef Thomas Keller’s Bouchon Bistro. He was given the opportunity to move to Napa Valley as the Pastry Chef of Bouchon Bistro and Bouchon Bakery in Yountville. Robert then moved to Sonoma County to work at Michelin starred restaurant, Madrona Manor as the Pastry Chef in 2010 and as the Pastry Chef at Jackson Family Wines in 2012.
Over the course of his career, Robert has competed in a myriad of pastry competitions. In 2013, he was selected for tryouts by Bread Bakers Guild of America to compete in Viennoiserie and Artistic Design. In 2015, he competed at Pastry Live in the Chocolate Bonbons, Plated Dessert, and Championship Showpiece categories. That same year, he also had the privilege of being selected as a finalist for the Valrhona Chocolate Chef Competition (C3). In 2016, Dessert Professional Magazine selected Robert as one of the Top 10 Pastry Chefs in America. Robert was later selected as a member of Team USA for the Mondial des Arts Sucre international competition in February of 2018 in Paris, France. Robert and his team member came in 5th in the world in this intense and highly competitive competition. In December of 2019 Robert competed on and won the Food Network series, Holiday Wars. Robert has also competed in the following Food Network shows: Candy Land, Beat Bobby Flay, and Cookie Wars.
In early 2019, Robert realized his long time dream and launched his own chocolate company, Fleur Sauvage Chocolates (Fleur Sauvage means Wild Flower in French). Fleur Sauvage Chocolates makes custom chocolates for local wineries using seasonal ingredients. Fleur Sauvage Chocolates also sells at Sonoma County Farmers Markets, Festivals, and special events. On his days off, he spends much of his time experimenting with recipes, working on his business, and spending time with family and friends. He is also a bike and triathlon enthusiast. Robert is passionate about transforming ingredients into desserts and is adept at creating pairings with wine, beer, tea and coffee to find the ideal balance. Robert has an extreme love for chocolate! So much so that he has three chocolate themed tattoos!
Chocolate & Sugar Showpiece Gallery
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Upcoming Events & Package Collaborations
Santa Rosa ORIGINAL Farmer's Market
on Saturdays at the
Luther Burbank Center Parking Lot!
8:30am to 1:00pm
We have joined the Santa Rosa Original Farmer's Market on Saturdays from 8:30am to 1pm.
Please take note: This market is at the Luther Burbank Center (near Sutter Hospital) parking lot.
Rain or Shine and during Shelter in Place! Valentine's Day products are at the Market!
Please email us ahead for orders of the Large Chocolate Heart filled with truffles,
the Chocolate Wine Bottle filled with truffles or for larger orders of the Hot Cocoa Bombs.
We are neighbors with Dutton Estate Wines at the Santa Rosa Farmer's Market...
So we decided to create a little pairing with two wines and two chocolates!!
Dutton Estate Kylie's Cuvee Sauvignon Blanc with our Strawberry Jam & Rosewater Ganache Bonbon
Dutton Estate Sweet Sisters Late Harvest Syrah with our Mexican Chocolate Bonbon
Come out this Saturday between 0830am and 1pm in the LBC parking lot and try it out!!
Ok, this isn't exactly an event but we were featured in Sonoma Magazine this month
for their Valentine's Article! https://www.sonomamag.com/windsor-based-husband-and-wife-create-exquisite-chocolates/ Check it out! Sonoma Magazine can be found all over:
(Photo by Chris Harvey)
Windsor Farmer's Market on the
Windsor Town Green every Sunday,
starting again in April, 2021!
April of 2021- 10am to 1:00pm
April, 2021: You can find us at the Windsor Farmer's Market on Sundays beginning in April 2021, 10am to 1pm.
Rain or Shine and during Shelter in Place!
We will have a rotating selection of bonbon flavors, candy bars, and other unique chocolate goodies!!
We are equipped to do indoor and outdoor tabling
and even have an adorable food truck set up!
We would love to come to your event! #lilchocolatebox
The Lil Chocolate Box is available for rent for Weddings/Events.
Please inquire by email.
So you want some Chocolates!?!
Hello Sonoma County!
Please visit our Farmer's Market on Saturday in the Luther Burbank Center parking lot (8:30-1pm)
Free Deliveries within Sonoma County for orders over $70.
We are currently taking orders
by email or just come by the Market...
4 piece box- $10
5 piece box- $12
6 piece box- $14
9 piece box- $20
12 piece box- $26
20 piece box- $40
36 piece tower box- $72
I Love You Hands 11 piece bag- $4
Solid Chocolate Tablet- $8
Chocolate Wine Bottle containing 12 Truffles- $60 (Please inquire by email)
Large Chocolate Heart containing 12 Truffles- $60 (Please inquire by email)