Sonoma County Artisan Chocolates
At Fleur Sauvage Chocolates, our mission is to open up the world of artistic, intriguing, and unusual chocolate and sugar creations to Sonoma County and beyond. Our desserts captivate and delight both before and after your first bite. This is not just a sweet treat, this is an experience.
Our bon bon flavors change with the seasons and there is always something new in the works. Our thin chocolate shells ensure you get more of the melt in your mouth ganache and flavors in each bite! $ Prices below.
Life sized Chocolate Wine Bottle filled with 12 truffles (single flavor) $55
Individually boxed. Please pre-order for pickup at our Farmer’s Market! This item does not ship.
About Our Chef
Top 10 Pastry Chef's in America by Dessert Professional Magazine
MDAS Pastry Team USA, 2018 International Competition -5th Place
Food Network "Holiday Wars" CHAMPION
Food Network "Candy Land" Competitor
Food Network "Cookie Wars" Competitor
Food Network "Beat Bobby Flay" Competitor
Chef Robert "Buttercup" Nieto
A native of Texas, Robert “Buttercup” Nieto began his career as a line cook at the Corpus Christi Country Club after received his cooking and baking certificate from Del Mar Community College. Although he started as a line cook, Robert always had a thing for sweets. Robert then headed west to Las Vegas to work in 5-star hotels, such as: Bellagio, Paris Las Vegas and the Venetian as a Pastry Sous Chef. Robert finally got his break by landing a job as Pastry Sous Chef at world-renowned Chef Thomas Keller’s Bouchon Bistro. He was given the opportunity to move to Napa Valley as the Pastry Chef of Bouchon Bistro and Bouchon Bakery in Yountville. Robert then moved to Sonoma County to work at Michelin starred restaurant, Madrona Manor as the Pastry Chef in 2010 and as the Pastry Chef at Jackson Family Wines in 2012.
Over the course of his career, Robert has competed in a myriad of pastry competitions. In 2013, he was selected for tryouts by Bread Bakers Guild of America to compete in Viennoiserie and Artistic Design. In 2015, he competed at Pastry Live in the Chocolate Bonbons, Plated Dessert, and Championship Showpiece categories. That same year, he also had the privilege of being selected as a finalist for the Valrhona Chocolate Chef Competition (C3). In 2016, Dessert Professional Magazine selected Robert as one of the Top 10 Pastry Chefs in America. Robert was later selected as a member of Team USA for the Mondial des Arts Sucre international competition in February of 2018 in Paris, France. Robert and his team member came in 5th in the world in this intense and highly competitive competition. In December of 2019 Robert competed on and won the Food Network series, Holiday Wars. Robert has also competed in the following Food Network shows: Candy Land, Beat Bobby Flay, and Cookie Wars.
In early 2019, Robert realized his long time dream and launched his own chocolate company, Fleur Sauvage Chocolates (Fleur Sauvage means Wild Flower in French). Fleur Sauvage Chocolates makes custom chocolates for local wineries using seasonal ingredients. Fleur Sauvage Chocolates also sells at Sonoma County Farmers Markets, Festivals, and special events. On his days off, he spends much of his time experimenting with recipes, working on his business, and spending time with family and friends. He is also a bike and triathlon enthusiast. Robert is passionate about transforming ingredients into desserts and is adept at creating pairings with wine, beer, tea and coffee to find the ideal balance. Robert has an extreme love for chocolate! So much so that he has three chocolate themed tattoos!
About Our Shop
370 Windsor River Rd, Windsor, CA
We recently signed papers for our very own storefront location! We have been doing Farmer's Markets and other events for the last 3 years and are ready to take our business to the next level. Our shop is located at 370 Windsor River Rd (Windsor River Rd at Windsor Rd). The shop has both a kitchen area for Chef Buttercup to work his magic as well as a comfortable seating area for customers to relax. At the shop we will offer our usual assortment of chocolate products but will also offer other sweet treats, as well as Coffee, Tea, and Drinking Chocolates.
We tentatively hope to be open by late November. Our hours will be Wed-Sunday 10am to 6pm.
If you would like to join our mailing list for inclusion in our Grand Opening then please fill out the Contact Form below
Events & Markets
You can find us at this market every Saturday in the Luther Burbank Center parking lot between 0830am and 1pm in the first row closest to Sutter Hospital. This Market is Rain or Shine and year round.
The Windsor Town Green Farmer’s Market is every Sunday rain or shine! The Market is around the Windsor Green and is from 10am to 1:30pm. We can be located closer to the Windsor Library. This market will run through December.
Baldassari Family Wines has a daily Wine and Chocolate pairing! They are located on the Windsor Town Green at the corner of Windsor Rd and McClelland Dr (9058 Windsor Rd, Windsor).
So you want some Chocolates!?!
Hello Sonoma County!
Please visit one of our Farmer's Markets in Santa Rosa, Windsor, or Healdsburg.
We are currently taking orders
by email or just come by the Market...
4 piece box- $10
5 piece box- $12
6 piece box- $14
9 piece box- $20
12 piece box- $26
20 piece box- $40
36 piece tower box- $72
I Love You Hands 11 piece bag- $4
Solid Chocolate Tablet- $8
Chocolate Heart Box containing 12 Bonbons- $60 (Please inquire by email)
Chocolate Wine Bottle containing 12 Truffles- $60 (Please inquire by email)