Our bonbon flavors change with the seasons and there is always something new in the works. Our thin chocolate shells ensure you get more of the melt in your mouth ganache and flavors in each bite! $ Prices below.
Sonoma County Artisan Chocolates
At Fleur Sauvage Chocolates, our mission is to open up the world of artistic, intriguing, and unusual chocolate and sugar creations to Sonoma County and beyond. Our desserts captivate and delight both before and after your first bite. This is not just a sweet treat, this is an experience.
On a day to day basis we offer approximately 4-5 different individual plated desserts to be enjoyed at Fleur Sauvage or for take away. For larger take away orders, please call or email a few days ahead.
About Our Chef
Top 10 Pastry Chef's in America by Dessert Professional Magazine
MDAS Pastry Team USA, 2018 International Competition -5th Place
Food Network "Holiday Wars" CHAMPION
Food Network "Candy Land" Competitor
Food Network "Cookie Wars" Competitor
Food Network "Beat Bobby Flay" Competitor
Chef Robert "Buttercup" Nieto
A native of Texas, Robert “Buttercup” Nieto began his career as a line cook at the Corpus Christi Country Club after received his cooking and baking certificate from Del Mar Community College. Although he started as a line cook, Robert always had a thing for sweets. Robert then headed west to Las Vegas to work in 5-star hotels, such as: Bellagio, Paris Las Vegas and the Venetian as a Pastry Sous Chef. Robert finally got his break by landing a job as Pastry Sous Chef at world-renowned Chef Thomas Keller’s Bouchon Bistro. He was given the opportunity to move to Napa Valley as the Pastry Chef of Bouchon Bistro and Bouchon Bakery in Yountville. Robert then moved to Sonoma County to work at Michelin starred restaurant, Madrona Manor (now The Madrone) as the Pastry Chef in 2010 and as the Pastry Chef at Jackson Family Wines in 2012.
Over the course of his career, Robert has competed in a myriad of pastry competitions. In 2013, he was selected for tryouts by Bread Bakers Guild of America to compete in Viennoiserie and Artistic Design. In 2015, he competed at Pastry Live in the Chocolate Bonbons, Plated Dessert, and Championship Showpiece categories. That same year, he also had the privilege of being selected as a finalist for the Valrhona Chocolate Chef Competition (C3). In 2016, Dessert Professional Magazine selected Robert as one of the Top 10 Pastry Chefs in America. Robert was later selected as a member of Team USA for the Mondial des Arts Sucre international competition in February of 2018 in Paris, France. Robert and his team member came in 5th in the world in this intense and highly competitive competition. In December of 2019 Robert competed on and won the Food Network series, Holiday Wars. Robert has also competed in the following Food Network shows: Candy Land, Beat Bobby Flay, and Cookie Wars.
In December of 2018, Robert realized his long time dream and launched his own chocolate company, Fleur Sauvage Chocolates (Fleur Sauvage means Wild Flower in French). Fleur Sauvage Chocolates makes custom chocolates for local wineries using seasonal ingredients. Fleur Sauvage Chocolates sold at Sonoma County Farmers Markets, Festivals, and special events for the first three years in business. In December of 2021, Robert and his wife, Tara, moved Fleur Sauvage Chocolates into a permanent storefront location (370 Windsor River Rd) in Windsor. Fleur Sauvage Chocolates now has an expanded selection of both chocolate treats as well as Espresso drinks, tea, hot chocolate and small beautiful desserts. The shop offers a friendly and inviting atmosphere for customers to relax and enjoy a sweet treat.
On his days off, Robert spends much of his time experimenting with recipes, working on his business, and spending time with family and friends. He is also a bike and triathlon enthusiast. Robert is passionate about transforming ingredients into desserts and is adept at creating pairings with wine, beer, tea and coffee to find the ideal balance. Fleur Sauvage Chocolates now partners with a number of wineries, distilleries, coffee houses, and breweries to create custom pairings.
Robert has an extreme love for chocolate! So much so that he has three chocolate themed tattoos! His motto is and always will be: "Have a Sweet day!"
About Our Shop
370 Windsor River Rd, Windsor, CA
Hours: Wednesday through Saturday 11am to 6pm and Sunday 11am to 4pm
We now have our very own storefront location! We have been doing Farmer's Markets and other events for the last 3 years and have now taken our business to the next level. Our shop is located at 370 Windsor River Rd (Windsor River Rd at Windsor Rd). The shop has both a kitchen area for Chef Buttercup to work his magic as well as a comfortable seating area for customers to relax. Our first day in operation was December 15th, 2021 and it's been a blast meeting new customers and our beloved regulars at our new #lilchocolatebox.
Our regular hours are Wed-Saturday 11am to 6pm and Sunday 11am to 4pm.
We will always be closed on Mondays and Tuesdays.
If you would like to join our mailing list for inclusion in our Grand Opening then please fill out the Contact Form below or send us an email at email@example.com
Christmas Advent Calendar
All Advent Calendars are Sold and we hope everyone is enjoying them!!
We worked hard to pack as many different flavors into the Calendar as we could!
Please keep your Chocolates refrigerated and note that the Tasting Guide is on the underside of the box.
Thank you to everyone who joined our new Christmas Tradition!
Tea Time Experience at Fleur Sauvage Chocolates
We are pleased to present our Tea Time Experience at Fleur Sauvage Chocolates. We call this a Wine Country Tea Time and it is not traditional! Each person will have a savory plate and a sweet plate. Our savory plate is composed of Local Artisan products purchased from Farmer's Markets. This may include Pate, Cheese, Crustinis, small tarts, etc. The sweet dish will be composed of all Sweet treats from Chef Buttercup himself. This is a way for us to support and introduce you to some of our Farmer's Market friends while creating a fun, beautiful, and completely unique Sonoma County experience for our customers.
This is a private event for 2 to 6 persons and is $45 per person. ***Insider Tip: Come Hungry 😉
Tea Time will be back in the Spring!!! We are thinking around April.
Sold out!!! We will have Tea Time again in the Spring!
Please send us an email at firstname.lastname@example.org if you are interested.
Baldassari Family Wines has a daily Wine and Chocolate pairing! They are located on the Windsor Town Green at the corner of Windsor Rd and McClelland Dr (9058 Windsor Rd, Windsor). Call to reserve!
Chocolate Bonbons paired with Ferrari-Carano’s smaller production, hard-to-find Reserve wines! Reservations needed. 8761 Dry Creek Rd, Healdsburg, CA
BACA wines features a complete Zinfandel and Bonbon pairing! This combined with their atmosphere and beautiful view, you’re not going to want to miss this one! 779 Westside Rd, Healdsburg, CA, 707-721-8625.
So you want some Chocolates!?!
Hello Sonoma County!
We now have a storefront location at 370 Windsor River Rd, Windsor!
We take shipping orders by email.
Please acknowledge our shipping policy, give your order and shipping information.
We will send you a credit card payment link once the order is taken.
*Please read and acknowledge our shipping policy and $25 shipping box flat rate*
Please visit our shop at 370 Windsor River Rd, Windsor
4 piece box- $12
5 piece box- $14.50
6 piece box- $17
9 piece box- $24.50
12 piece box- $29.50
20 piece box- $49
36 piece tower box- $85
Solid Chocolate Tablet- $10
Individual Dessert- $9
Christmas Advent Calendar containing 25 bonbons- $60 (Please inquire by email, Does not Ship)
Chocolate Heart Box containing 12 Bonbons- $60 (Please inquire by email, Does not Ship)
Chocolate Wine Bottle containing 12 Truffles- $60 (Please inquire by email, Does not Ship)